Friday, 10 May 2013

M&M Cake



So, a welcoming cake for my lil sis.






Ingredients:
Cake - (your favorite; homemade or from a box, chocolate, vanilla, etc.)
Frosting- (your favorite; homemade or canned)
M&M's

* The amount of ingredients you'll need really depends on what size cake you are making.


Directions:
1) Bake the cake according to recipe and let cool completely.  (Vanilla cake, chocolate cake, banana cake, whatever cake u like)
Slice off the tops of the cake layers and frost the cake completely.

Ingredients for Vanilla cake











Original recipe makes 12 cupcakes or 1- 9x9 inch pan






Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
  2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
  3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.












Ingredients for creamcheese frostingCream Cheese Jalapeno Hamburgers


Original recipe makes 3 cups
              





Directions

  1. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.







2)  Cover all around the cake with frosting.  Ideally, you'll want a 1/2  rim on the top of the cake to hold all the M&M's in place.
3)  Pour/ arrange the M&M's on the top of the cake.



A4 paper pon bolehhhh


Nana dah balik Malaysia, rindu. Sobs.

So, please love me more, Nana.
Heheh.