Saturday, 16 February 2013

Chocolate Mug Cake

The fastest delish supper evah. Oh it does look like rose petals isn't it? Hehe.
First round.
I dusted some icing sugar and ate it with cream for second round.
Main tepek je cream cenggitu dah lapar sangat. Haha -.-


  • 2 tbsp self raising flour (not heaped or level – but in between)
  • 2 tbsp castor sugar (gula biasa pun boleh)
  • 1 tbsp cocoa
  • 1 tsp instant coffee powder (optional)
  • 1 egg
  • 1 tbsp milk
  • 1 tbsp sunflower oil
  • few choc chips (optional)

Grab large mug. I usually use tall mug diameter kecik so nanti cake tu masak inside out. 
Spoon the dry ingredients into the mug and mix well. 
Crack in the egg and whisk to combine with a fork. 
Drizzle in the milk and oil and stir. 
Drop in a few choc buttons. (optional)
Place into a microwave and cook for 2 ½ mins on full power. (I used 700 watts)
Leave to rest for 1 minute then eat with lashings of cream or ice cream. (Boleh dust icing sugar jugak)

Jangan panic bila tengok kek tu naik dalam microwave. Bila siap nanti, dah sejuk dia kecut balik.
Do not overcook okay nanti cake jadi plasticine keras liat cenggitu i tak tau. Hehe. Jangan lupa baca bismillah dulu before buat tau :)

Oh lupa satu lagi, i let it rest kejap after dah mix ingredients semua tu. So that rising flour buat space dalam cake, spongy sikit ;)


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