Monday, 4 February 2013

Blueberry Cheesecake

Sokmo la da makan separuh baru nak amik gamba.
Tummy will always be first priority :p


1 pack digestive biscuits
2 cream cheese (500g)
1/4 cup castor sugar
3 eggs
110g butter
Fresh blueberries

Blueberry topping

Blueberry jam and jelly (mix with hot water)
Fresh bluberries


crush biscuits + butter for base
pressed evenly 

mix cheese and sugar - whisk till light and fluffy

add butter
last - add eggs one by one

arrange fresh blueberries on the base

pour batter into baking pan

bake at 180c - 30 to 40 minutes

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